Harley's Blessing

On Sunday September 27, 2009 we blessed our little Harley. The church was filled to capacity. Harley was one of four blessings. I have never seen so many people in a church. There were people sitting up and down the halls. Even though it was a big crowd, Jeff didn't let it bother him. He did an amazing job. Harley should be very proud to have such a wonderful father.
Harley was absolutely beautiful. We had to dress her at the church because her dress was too big for her car seat.
Here is Harley after the blessing with her Grandpa Red. He has a knack of putting little babies to sleep.
Jeff and Houston at the open house.
Jeff and Harley
Our beautiful little girl!
Harley and Kayla
Witney and Hayden at our open house.
Grandma Debbie and baby Hayden. Grandpa Keith and baby Harley.
Jeff and Harley
Me and my Little Miss.

I just wanted to thank everyone who came and supported us. Also thanks for all those who brought food, and made this such a huge success!

At the open house, I served a wonderful recipe for Creme Brulee French Toast, that my Aunt Ann gave me. (Thanks Ann!) Many people asked for the recipe, so here it is:

Creme Brulee French Toast

1 stick butter
1 cup packed brown sugar
2 Tbsp. corn syrup
Approximately 1 1/2 loaves of French bread baguettes
5 large eggs
1 1/2 cup half-and-half
2 tsp vanilla
1/4 tsp. salt

In a small, heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth. Pour into 9x13 inch baking dish. Cut bread into 1 inch thick slices from center portion of bread. (Don't use the ends). Arrange bread slices in one layer in baking dish on top of butter/brown sugar mixture, squeezing them in to fit tightly.

In a bowl, whisk together eggs, half-and-half, vanilla, and salt until combined well. Pour evenly over bread. Cover and chill for at least 8 hours and up to one day.

Preheat oven to 350 degrees and bring bread mixture to room temperature. Bake uncovered until puffed and edges are golden. 35-40 minutes. Serve immediately with warm syrup.